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Friday, September 17, 2010

Christmas Cookies :)

When I first saw this stamp set, I thought of gingerbread :). I stamped on Creamy Caramel (retired :'( , boo hoo hoo!!) with Versa Mark and heat embossed them with white embossing powder. I inked the edges with Creamy Caramel ink (also retired) so they would have that baked around the edges look :). After punching them out with the Scallop Circle punch, they too were added to my die cut box, but here they are now :D.
And the inside sentiment...

I have another Christmas card that I will post on Monday. It has a matching milk carton to go with it :). See you then! Have a great weekend!!!

Blessings!
Barb

Supplies:
Stamps: Sweet Season- 116471. Teeny Tiny Wishes- 115370
Paper: Cherry Cobbler-119685, More Mustard-100946, Whisper White-100730, Christmas Cheer Simply Scrappin' Kit-117401
Classic Stampin' Ink: Cherry Cobbler-119669
Punches: 1 3/4" Scallop Circle-119854, Scallop Trim border-118402, Scallop Trim Corner-118870, Modern Label-119849, Word Window-119857, Small Star- retired but you can use the Stars #2 Bigz die. The stars are the same size -113461
Other: Perfect Polka Dots Textured Impressions embossing folder-117335

5 comments:

Atty said...

WOW Christmas cards, I'm impressed. What a nice card Barb, love it. Really like the saying also.
TFS

Shari said...

You are so clever!!! They totally do look like cookies fresh from the oven! Very cute.

Pat said...

I love this card!!!

Allison said...

Great card! I love your cookies--they look good enough to eat. :-)

Amanda Mertz said...

Totally look like cookies! Great idea using the white EP as the icing! TFS!