When I first saw this stamp set, I thought of gingerbread :). I stamped on Creamy Caramel (retired :'( , boo hoo hoo!!) with Versa Mark and heat embossed them with white embossing powder. I inked the edges with Creamy Caramel ink (also retired) so they would have that baked around the edges look :). After punching them out with the Scallop Circle punch, they too were added to my die cut box, but here they are now :D.
I have another Christmas card that I will post on Monday. It has a matching milk carton to go with it :). See you then! Have a great weekend!!!
Stamps: Sweet Season- 116471. Teeny Tiny Wishes- 115370
Paper: Cherry Cobbler-119685, More Mustard-100946, Whisper White-100730, Christmas Cheer Simply Scrappin' Kit-117401
Classic Stampin' Ink: Cherry Cobbler-119669
Punches: 1 3/4" Scallop Circle-119854, Scallop Trim border-118402, Scallop Trim Corner-118870, Modern Label-119849, Word Window-119857, Small Star- retired but you can use the Stars #2 Bigz die. The stars are the same size -113461
Other: Perfect Polka Dots Textured Impressions embossing folder-117335